Z's Scalloped Corn

(Serving 5-6)

Easy to double - just as good warmed up the next day

 

Ingredients

1 cheap calorie counter

1 pkg of Jiffy Corn Muffin Mix

1 Can Kernel Corn - drained

1 Can Cream Corn

1 stick of butter

1 cup of sour cream

2 eggs - beaten

1 package (cup) of shredded mozzarlla cheese

 

Mix all ingredients except cheese and calorie counter in a bowl and bake for 1/2 hour at 350 degrees

Remove from oven

Add cheese to top and bake 1/2 hour

Let set for five minutes and serve

Throw away calorie counter - after you tasted this, it won't matter